|
Banana Pineapple Ice Cream Peterson | |||||||||
Course : Ice Cream Serves: 1 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:In a large bowl combine well the evaporated milk, the lemon juice, the sugar, the cream, the banana, the pineapple with the reserved juice, and the whole milk. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
Makes about 1 quar
| |||||||||
Nutritional Information:1434 Calories (kcal); 57g Total Fat; (34% calories from fat); 15g Protein; 226g Carbohydrate; 215mg Cholesterol; 234mg Sodium | |||||||||