Ice Cream recipes

Blackberry Lemon Ice Cream

Course : Ice Cream
Serves: 1

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Ingredients:

2 cups unsweetened blackberries -- mashed fresh or frozen

1 can sweetened condensed milk

1/4 cup lemon juice -- fresh or frozen

1 teaspoon grated lemon peel -- (opt)

3 cups half and half

Preparation / Directions:

In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir in half and half. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes about 2 quarts. NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed, can be substituted for blackberrie

Nutritional Information:

998 Calories (kcal); 27g Total Fat; (23% calories from fat); 24g Protein; 172g Carbohydrate; 104mg Cholesterol; 389mg Sodium

Blackberry Lemon Ice Cream

Ingredients:

Preparation / Directions:

Nutritional Information:

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