Brazzaville Mango Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
2 large mangoes -- peel and pit |
1 can evaporated milk |
1 can condensed milk |
1 cup cream |
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Preparation / Directions:
Put mangoes in the blender with a small amount of water to make a puree. Blend together and put in freezer one hour. Remove and put in ice cream maker. Put back in freezer until solid.
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Nutritional Information:
921 Calories (kcal); 79g Total Fat; (75% calories from fat); 23g Protein; 34g Carbohydrate; 283mg Cholesterol; 355mg Sodium |
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