Ice Cream recipes

Butter Pecan Ice Cream

Course : Ice Cream
Serves: 1

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Ingredients:

1 can sweetened condensed milk

1 1/2 cups pecans -- chopped, toasted

3 tablespoons butter or margarine -- melted

1 teaspoon maple flavoring

2 cups half and half

2 cups whipping cream -- unwhipped

Preparation / Directions:

In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes 2 quarts. REFRIGERATOR-FREEZER METHOD: Omit half and half. Whip whipping cream. In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Fold in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6 hours or until fir

Nutritional Information:

4008 Calories (kcal); 347g Total Fat; (75% calories from fat); 47g Protein; 209g Carbohydrate; 849mg Cholesterol; 920mg Sodium

Butter Pecan Ice Cream

Ingredients:

Preparation / Directions:

Nutritional Information:

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