Buttermilk Fudge Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
3/4 cup sugar |
1/3 cup unsweeted cocoa |
3/4 cup milk |
2 2/3 cups buttermilk |
1/2 teaspoon vanilla |
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Preparation / Directions:
In saucepan, combine sugar and nonsweetened cocoa; add milk and heat. Stir until sugar dissolves. Cool. Beat smooth buttermilk and vanilla. Combine with chocolate milk. Chill and stir freeze. Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine.
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Nutritional Information:
963 Calories (kcal); 12g Total Fat; (10% calories from fat); 28g Protein; 190g Carbohydrate; 48mg Cholesterol; 777mg Sodium |
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