Cantaloupe And Orange Ice Cream |
Course : Ice Cream
Serves: 8 |
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Ingredients:
1 medium cantaloupe -- cut in half, seeds removed |
1/3 cup strained orange juice |
1/3 cup strained lemon juice |
2 tablespoons honey - warm in hot water |
1 large egg white |
1/2 pint whipping cream -- (1 cup) |
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Preparation / Directions:
In a food processor, pur‚e pulp of cantaloupe. You should have 2-1/2 cups of pur‚ed pulp. Lemon and orange juice should be 2/3 cup total; Mix the warmed honey and sugar with the melon and juice and freeze until soft and slushy. Whip cream until stiff and whip egg white until stiff. Fold cream and egg white gently into fruit mixture and refreeze. Remove from freezer 3/4 hour before serving so that ice cream is not too hard.
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Nutritional Information:
129 Calories (kcal); 11g Total Fat; (75% calories from fat); 2g Protein; 7g Carbohydrate; 41mg Cholesterol; 24mg Sodium |
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