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Charlie's Mom's Custard Ice Cream | ||||||||
Course : Ice Cream Serves: 10 |
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Ingredients:
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Preparation / Directions:1- Scald 4-1/2 C milk. 2- Mix Cornstarch, sugar and 1-1/2 c cold milk until smooth. 3- Add the scalded milk slowly and heat over water, stirring constantly with a whisk. (cook longer for a larger batch) 4- Stir hot mix into 6 beaten eggs. 5- Cool the hot mixture quickly. 6- Add cream, vanilla and salt to cooled mixture. 7- Place if fridge, or ice bath to chill. 8- Add fresh fruit if desired. 9- Place in 1 gallon ice cream freezer and freeze.
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Nutritional Information:654 Calories (kcal); 43g Total Fat; (59% calories from fat); 12g Protein; 55g Carbohydrate; 258mg Cholesterol; 319mg Sodium | ||||||||