Cherry Wine Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
4 large eggs |
2 cups milk |
2 cups sugar |
2 1/2 cups cherry wine |
---milk |
1 can sweetened condensed milk |
1 can evaporated milk -- (13 oz) |
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Preparation / Directions:
Put eggs and milk in double boiler and heat until steaming hot throughout. Add sugar and stir until dissolved. Remove from heat; add sweetened condensed milk and evaporated milk. Chill; add Cherry wine. Put mixture into 4-quart ice cream freezer container and add enough milk to bring mixture to fill line.
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Nutritional Information:
3430 Calories (kcal); 80g Total Fat; (20% calories from fat); 79g Protein; 616g Carbohydrate; 992mg Cholesterol; 1120mg Sodium |
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