Ice Cream recipes

Chile Ice Cream

Course : Ice Cream
Serves: 1

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Ingredients:

1 1/2 cups heavy cream

1/2 cup milk

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cardamom

1/2 teaspoon greshly grated nutmet

1/4 teaspoon ground cayenne pepper -- ( or your favorite)

3/4 cup sugar

6 large egg yolks -- beaten

Preparation / Directions:

1 Combine the cream, milk, spices and half of the sugar in a saucepan over medium heat. Stir the remaining sugar into the yolks. 2 Add the cream mixture in a stream to the egg yolk mixture, stirring constantly, and pour the mixture back into the saucepan. cook over low heat, stirring constantly, until the mixture coats the back of a spoon. Cool, pour into an ice cream maker, and freeze according to the namufacturer's direction

Chile Ice Cream

Ingredients:

Preparation / Directions:

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