Chocolate Espresso Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
2 cups heavy cream -- whipped stiff |
1/4 teaspoon salt |
3/4 cup chocolate syrup -- (ie nestles) |
1 whole fresh egg -- slightly beaten |
1 cup instant coffee powder -- your choice international flavor -- (mocha, vienna, etc) |
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Preparation / Directions:
Add the salt and egg to the whipped cream. Beat until well blended. Add, folding gently, but thoroughly, the chocolate syrup and instant coffee. Freeze as is for 3 hours.
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Nutritional Information:
2136 Calories (kcal); 178g Total Fat; (71% calories from fat); 14g Protein; 147g Carbohydrate; 653mg Cholesterol; 830mg Sodium |
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