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Cinnamon-Star Anise Ice Cream | ||||||||
Course : Ice Cream Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine the half and half, cream, cinnamon, star anise and vanilla bean into a pot and bring to a slow boil. Remove from the heat and infuse for one hour. Whisk the yolks together with the sugar. Bring the cream mixture back to a boil and temper into the egg mixture. Return to the fire and cook, stirring slowly, until the mixture coats the back of a spoon. Strain, chill and freeze in an ice cream machine.
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Nutritional Information:2524 Calories (kcal); 168g Total Fat; (58% calories from fat); 50g Protein; 216g Carbohydrate; 2514mg Cholesterol; 363mg Sodium | ||||||||