Coconut Milk Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
1 cup sugar |
2 large eggs |
4 cups canned coconut milk |
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Preparation / Directions:
1. In a bowl beat together the sugar and eggs until pale in color, about 5 minutes. Beat in the coconut milk.
2. Freeze in an ice cream maker according to the manufacturer's instructions. Serve right away or store in the freezer.
TIPS: You may need to allow extra time for hardening in the freezer if your ice cream maker turns out a soft ice cream. You can substitute any good-quality ice cream if you don't have the time and equipment to make the ice creams called
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Nutritional Information:
2686 Calories (kcal); 202g Total Fat; (63% calories from fat); 29g Protein; 226g Carbohydrate; 374mg Cholesterol; 230mg Sodium |
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