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Cream Cheese Ice Cream | |||||||
Course : Ice Cream Serves: 3 quarts |
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Ingredients:
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Preparation / Directions:In a large mixer bowl beat cream cheese and sugar with an electric mixer on med. speed till smooth. Beat in the eggs, lemon juice, and vanilla till combined. Stir in the light cream. Freeze in a 4 o5 5 quart ice cream freezer according to the manufacturers directions.
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Nutritional Information:1525 Calories (kcal); 83g Total Fat; (48% calories from fat); 18g Protein; 184g Carbohydrate; 514mg Cholesterol; 234mg Sodium | |||||||