Dairy Queen Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
2 quarts scalded milk |
4 packages knox gelatin |
4 cups sugar |
1 1/4 teaspoons salt |
1 pint cream |
1 can carnation milk |
3 tablespoons vanilla |
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Preparation / Directions:
Bring milk almost to a boil. Then soften gelatin in water (2 tb water for each package gelatin). Add this to hot milk. Also add the sugar and salt to hot milk. Cool. Add the cream and vanilla last and freeze.
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Nutritional Information:
4374 Calories (kcal); 119g Total Fat; (24% calories from fat); 12g Protein; 827g Carbohydrate; 418mg Cholesterol; 2849mg Sodium |
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