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Dark Chocolate Ice Cream


Course : Ice Cream
Serves: 1
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Ingredients:


4 ounces unsweetened chocolate

1 cup milk

2 large eggs

1 cup sugar

1 cup heavy cream

1 teaspoon vanilla extract

1 dash salt
 

Preparation / Directions:


Melt chocolate in double boiler over hot (not boiling) water. Gradually whisk in milk, stir until smooth. Remove from heat and let it cool. Whisk eggs in a mixing bowl until light and fluffy. Gradually whisk in sugar, then continue whisking 1 minute, until completely blended. Add the cream, vanilla, and salt; whisk. Add the chocolate mixture; blend well. Cover, chill, and freeze according to ice cream maker's direction

 

Nutritional Information:

2480 Calories (kcal); 168g Total Fat; (56% calories from fat); 36g Protein; 252g Carbohydrate; 733mg Cholesterol; 471mg Sodium

7 Kitchen's say:
  (4 3/4 Stars!)
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