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Date-Ginger-Vanilla Ice Cream


Course : Ice Cream
Serves: 12
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Ingredients:


4 large eggs

1 quart light cream

1/2 cup honey

1/4 teaspoon salt

1 piece vanilla bean -- split

4 ounces preserved ginger pieces

1/4 cup preserved ginger syrup

4 ounces california dates -- chopped

2 cups heavy whipping cream
 

Preparation / Directions:


1. Mix eggs, light cream, honey and salt. Scrape pulp from split vanilla and add to egg mixture. 2. Ladle 1 cup into blender. Add ginger pieces, syrup and dates. Blend until very finely minced. 3. Stir into remaining egg mixture. Add whipping cream and mix thoroughly. 4. Chill until cold and freeze in ice-cream machine.

 

Nutritional Information:

358 Calories (kcal); 32g Total Fat; (77% calories from fat); 5g Protein; 16g Carbohydrate; 170mg Cholesterol; 110mg Sodium

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