Fat Free Home Made Ice Cream |
Course : Ice Cream
Serves: 6 |
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Ingredients:
1 can fat free sweet and condensed milk |
8 ounces fat free cool whip |
2 cups skim milk -- depending on freezer size (2 - 4) |
1/4 teaspoon vanilla flavoring -- or of your choice |
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Preparation / Directions:
Mix can milk and cool whip with any flavor you wish to use. (crushed can pineapple, peaches chopped fine, or my favorite; substitute Yoohoo chocolate drink for the skim milk). Stir in milk, flavoring and start freezer.
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Nutritional Information:
29 Calories (kcal); trace Total Fat; (4% calories from fat); 3g Protein; 4g Carbohydrate; 1mg Cholesterol; 42mg Sodium |
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