Fluffy Marshmallow Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
2 tablespoons vanilla |
2 cups milk |
40 package marshmallows |
1 pint whipping cream |
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Preparation / Directions:
Place the marshmallows and milk over hot water and stir until the marshmallows are melted. Remove from the heat, add the vanilla and cool. When chilled and beginning to thicken, fold in the whip cream until thick but not stiff. Freeze.
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Nutritional Information:
2932 Calories (kcal); 193g Total Fat; (58% calories from fat); 31g Protein; 278g Carbohydrate; 719mg Cholesterol; 553mg Sodium |
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