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French Lemon Ice Cream | ||||||||
Course : Ice Cream Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine pudding mix, drink mix, sugar and salt. Gradually blend in milk, stirring until mixes are dissolved completely. Add cream and eggs; beat 1 min. Pour into churn and follow directions.
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Nutritional Information:624 Calories (kcal); 25g Total Fat; (35% calories from fat); 27g Protein; 74g Carbohydrate; 440mg Cholesterol; 617mg Sodium | ||||||||