Fresh Blueberry or Fresh Peach Ice Crème |
Course : Ice Cream
Serves: 1 |
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Ingredients:
14 ounces sweetened condensed milk |
7 ounces marshmallow creme |
2 cups heavy cream |
1 cup milk |
1 tablespoon pure vanilla extract |
1 pint blueberries |
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Preparation / Directions:
Makes 2 quarts
1. Gradually add condensed milk to marshmallow creme, beating until well-blended; stir in heavy cream, milk and vanilla.
2 Pour mixture into 13 x 9-inch baking pan; cover and freeze until almost solid but still mushy in center.
3. Scrape mixture into a large chilled bowl; beat with electric mixer until smooth.
4. Repeat freezing and beating process once.
5. Crush blueberries to measure approximately 1 1/2 cups; beat into ice creme mixture and refreeze until firm.
Peach Ice Creme (Variation)
Substitute 1 1/2 cups mashed peaches for blueberries.
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Nutritional Information:
1953 Calories (kcal); 185g Total Fat; (83% calories from fat); 20g Protein; 66g Carbohydrate; 686mg Cholesterol; 316mg Sodium |
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