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Fudge Ice Cream | ||||||||
Course : Ice Cream Serves: 1 |
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Ingredients:
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Preparation / Directions:Melt chocolate in double boiler over hot (not boiling) water. Gradually whisk in milk, stir until smooth. Remove from heat and let it cool.
Whisk eggs in a mixing bowl until light and fluffy. Gradually whisk in sugar, then continue whisking 1 minute, until completely blended. Add the cream, vanilla, and salt; whisk. Add the chocolate mixture; blend well. Cover, chill, and freeze according to ice cream maker's directions.
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Nutritional Information:2480 Calories (kcal); 168g Total Fat; (56% calories from fat); 36g Protein; 252g Carbohydrate; 733mg Cholesterol; 471mg Sodium | ||||||||