Goat Ice Cream Recipe


Course : Ice Cream
Serves: 1
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Ingredients:


2 quarts goat milk -- (2 or 3 quarts)

1 packages instant vanilla pudding

1 cup sugar

2 large eggs -- beaten, (optional)

1 tablespoon vanilla
 

Preparation / Directions:


Mix and put in ice cream maker until frozen: "soft freeze", any topping desired

 

Nutritional Information:

2286 Calories (kcal); 90g Total Fat; (35% calories from fat); 80g Protein; 291g Carbohydrate; 596mg Cholesterol; 1085mg Sodium


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