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Half-Half Vanilla Ice Cream | |||||
Course : Ice Cream Serves: 1 |
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Ingredients:
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Preparation / Directions:Heat one quart of half and half almost to the boiling point and dissolve sugar and salt in it. Add remaining half and half and vanilla, chill and then freeze.
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Nutritional Information:6258 Calories (kcal); 334g Total Fat; (47% calories from fat); 86g Protein; 739g Carbohydrate; 1071mg Cholesterol; 5451mg Sodium | |||||