Heart-Healthy Homemade Vanilla Ice Cream


Course : Ice Cream
Serves: 1
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Ingredients:


2 large eggs

3/4 cup egg substitute

1 1/2 cups sugar

1 can fat-free sweetened condensed milk -- (14-ounce)

1 can evaporated skim milk -- (12-ounce)

1 tablespoon vanilla extract

5 cups 1% milk
 

Preparation / Directions:


Beat eggs and egg substitute until frothy; add sugar and beat well. Add condensed milk, evaporated milk and vanilla, mixing well. Pour mixture into a large, heavy saucepan. Cook over medium heat until mixture comes to a boil; boil 1 minute, stirring constantly. Let mixture cool. Add milk. Pour into freezer can and freeze mixture according to manufacturer's instructions. Let ice cream ripen about 1 hou

 

Nutritional Information:

2437 Calories (kcal); 42g Total Fat; (15% calories from fat); 94g Protein; 422g Carbohydrate; 436mg Cholesterol; 1423mg Sodium


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