Hershey Almond Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
3 large eggs -- beaten |
2 1/2 cups sugar |
1 tablespoon vanilla |
1/2 teaspoon salt |
2 pieces junket tablets |
2 pints whipping cream |
1 large instant chocolate pudding mix |
1/2 gallon chocolate milk |
1 large hershey almond candy bar |
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Preparation / Directions:
Shred candy bar in food processor (be sure it is not warm). Mix with all other ingredients. Fill to top of container with chocolate milk and freeze.
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Nutritional Information:
7118 Calories (kcal); 433g Total Fat; (53% calories from fat); 99g Protein; 738g Carbohydrate; 2110mg Cholesterol; 2787mg Sodium |
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