Preparation / Directions:
Combine first 3 ingredients in large saucepan; stir well. add eggs and milks, stirring with wire whisk until blended. Cook over medium heat, stirring constantly, until mixture is thickened (do not boil). Remove from heat, and stir in vanilla; let cool 30 minutes. Cover custard with plastic wrap, gently pressing directly on custard. Chill at least 8 hours.
Add strawberries, whipped cream and 3/4 cup sugar to chilled custard; stir well. Pour mixture into freezer container of a 5-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and salt and let stand 1 hour before serving.
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