Homemade Pennsylvania Dutch Style Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
18 ounce -cans evaporated milk |
6 whole eggs -- slightly beaten |
2 cups granulated sugar |
1 tablespoon vanilla |
1 cup fruit -- (strawberries, blueberries, banana) |
1 cup fresh milk |
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Preparation / Directions:
1. Use one gallon container of ice cream freezer 2. Add eggs, vanilla, sugar and evaporated milk to blender 3. Mix thoroughly
4. Add fruit of your choice or increase vanilla to 3 tablespoons if vanilla ice cream is desired, use liquid Hersheys syrup 1 cup if chocolate is desired
5. At this point go a little crazy depending on your families tastebuds regarding flavors 6. Mix well until all ingredients are well mixed 7. Add to container 8. Fill container with vitamin d milk to full line on ice cream container 9. Add paddles and lid close tightly 10. Place in electric ice cream freezer with crushed ice and ice cream rock salt 11. Observe add salt and ice as needed 12. Usually takes app. 1 hour freeze until container will not turn freely 13. Eat immediately 14. Enjoy
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Nutritional Information:
1979 Calories (kcal); 26g Total Fat; (11% calories from fat); 33g Protein; 407g Carbohydrate; 1122mg Cholesterol; 337mg Sodium |
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