Ice Cream recipes

Homemade Vanilla Ice Cream

Course : Ice Cream
Serves: 4

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Ingredients:

4 large eggs

2 cups sugar

2 cups evaporated milk

1 can sweetened condensed milk

2 tablespoons vanilla

1/2 teaspoon salt

Preparation / Directions:

Beat eggs on high until light, add sugar gradually beating until mixture thickens. Add rest of ingredients and mix. Pour into gallon size ice cream maker and fill the rest of the way up to the line with whole milk (2% works fine too). Can be stored a few hours in the refrigerator until freezing in machine. To add peaches (or other like fruit), wash, peel and cut very small (so as to not stop the paddles in the ice cream maker) about 3 cups. Canned peaches work well too.

Nutritional Information:

886 Calories (kcal); 21g Total Fat; (20% calories from fat); 20g Protein; 157g Carbohydrate; 250mg Cholesterol; 553mg Sodium

Homemade Vanilla Ice Cream

Ingredients:

Preparation / Directions:

Nutritional Information:

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