Honey Country Ice Cream |
Course : Ice Cream
Serves: 1 |
|
| |
Ingredients:
1/3 cup honey |
2 cups light cream |
1 large egg |
2 teaspoons vanilla |
1 cup heavy cream |
|
| |
Preparation / Directions:
Combine honey with 1 cup light cream. Beat in the rest of the light cream, the egg and the vanilla. Stir in the heavy cream. Chill and freeze in an ice-cream maker
VARIATIONS: Add 1 ripe mashed banana and 1/2 teaspoon of lemon juice. Add 1/2 cup chopped dates and 1/2 cup chopped walnuts.
|
| |
Nutritional Information:
2193 Calories (kcal); 185g Total Fat; (74% calories from fat); 24g Protein; 120g Carbohydrate; 831mg Cholesterol; 340mg Sodium |
|
|
|
|
|
