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Ice Cream Pumpkin Pie


Course : Ice Cream
Serves: 8
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Ingredients:


1 crust baked pie shell (9 inch)

2 pint vanilla ice cream

2 Tablespoon chopped candied ginger

1 cup canned pumpkin

1 cup sugar

1 Teaspoon pumpkin pie spice

1/2 Teaspoon ginger

1/2 Teaspoon salt

1/2 cup chopped walnuts

1 cup whipped cream
 

Preparation / Directions:


Stir ice cream to soften. Quickly fold in candied ginger and spread in pie shell. Freeze till ice cream is solid. Blend together pumpkin, sugar, spice, ginger, salt and nuts. Fold in whipped cream. Pour over frozen ice cream in pie shells. Freeze until firm. Shortly before serving, remove from freezer and put in refrigerator 10 minutes.

 

Nutritional Information:

1943 Calories (kcal); 96g Total Fat; (42% calories from fat); 26g Protein; 267g Carbohydrate; 222mg Cholesterol; 1235mg Sodium

1 Kitchen's say:
  (4 3/4 Stars!)
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