Ice Cream With Dried Cherries Brandied In Chambord |
Course : Ice Cream
Serves: 1 |
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Ingredients:
6 Ounces dried cherries |
1 Cup Chambord liquer |
1/3 Cup sugar |
1/3 Cup water |
1 medium two inch strip of lemon peel |
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Preparation / Directions:
Make a simple syrup of sugar and water, boiled together for 5 minutes.
Combine
syrup with cherries, lemon peel and Chambord. Bring this combination to the
lowest simmer. Simmer for 30 minutes until cherries have plumped and syrup
is
reduced. Remove from heat and cool cherries in syrup. Discard lemon peel.
Prepare custard.
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Nutritional Information:
810 Calories (kcal); 2g Total Fat; (2% calories from fat); 5g Protein; 204g Carbohydrate; 0mg Cholesterol; 26mg Sodium |
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