Jackpot Homemade Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
1 1/2 quarts milk |
2 cups sugar |
1 package frozen whipped topping -- (8-ounce), thawed |
1 can evaporated milk -- (12-ounce) |
1 package vanilla instant pudding mix -- (5.1-ounce) |
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Preparation / Directions:
Combine all ingredients, stirring well. Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions.
Strawberry Ice Cream: Combine 1 1/2 cups pureed fresh strawberries and 1/4 cup sugar; stir into ice cream mixture, and freeze as directe
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Nutritional Information:
2786 Calories (kcal); 68g Total Fat; (21% calories from fat); 65g Protein; 493g Carbohydrate; 273mg Cholesterol; 988mg Sodium |
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