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Lemon And Toasted Coconut Ice Cream | |||||||
Course : Ice Cream Serves: 1 |
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Ingredients:
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Preparation / Directions:In a bowl with an electric mixer beat the eggs with the sugar and a pinch of salt until the mixture is thick and pale. Beat in the half-and-half, the lemon juice, and the zest. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions, adding the coconut during the last 10 minutes of freezing.
Makes about 1 1/2 quart
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Nutritional Information:1419 Calories (kcal); 13g Total Fat; (8% calories from fat); 17g Protein; 322g Carbohydrate; 561mg Cholesterol; 172mg Sodium | |||||||