Lemon And Vanilla Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
2 cups light cream |
2/3 cup sugar |
1 piece vanilla bean |
4 large egg yolks |
1/4 cup fresh lemon juice |
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Preparation / Directions:
In a saucepan combine the cream, 1/3 cup of sugar and the vanilla bean. Scald over medium heat. Scrape in the vanilla bean seeds and discard bean. In a bowl whisk the egg yolk with 1/3 cup of sugar until doubled volume. Gradually whisk in the cream mixture into the yolk mixture. Return mixture to saucepan and stir over low heat until custard thickens and leave a path on the back of the spoon when you draw your finger across it. Do not let the mixture boil. Transfer the mixture to a large bowl and chill. Once the mixture is cool stir in the lemon juice. Transfer to ice cream maker and process according to manufacturer's instruction
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Nutritional Information:
1707 Calories (kcal); 113g Total Fat; (58% calories from fat); 24g Protein; 157g Carbohydrate; 1168mg Cholesterol; 221mg Sodium |
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