Ice Cream recipes

Lemon-Drop Ice Cream

Course : Ice Cream
Serves: 1

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Ingredients:

4 cups whipping cream and/or half-and-half or light cream

1 1/2 cups sugar

1/2 teaspoon finely shredded lemon peel

1/3 cup lemon juice

1 teaspoon vanilla

1 package crushed lemon-flavored hard candies

Preparation / Directions:

1. Stir together the whipping cream and/or half-and-half or light cream, sugar, finely shredded lemon peel, lemon juice and vanilla. 2. Freeze in a 2- to 3-quart ice cream freezer according to manufacturer's directions. Top with crushed candy. Makes 1 1/2 quart

Nutritional Information:

1194 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 308g Carbohydrate; 0mg Cholesterol; 4mg Sodium

Lemon-Drop Ice Cream

Ingredients:

Preparation / Directions:

Nutritional Information:

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