Ice Cream recipes

Mango Ice Cream

Course : Ice Cream
Serves: 1

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Ingredients:

1 medium mango

1 tablespoon lemon juice

2 teaspoons cornstarch

1/3 cup sugar

1 1/2 cups half and half

1 large egg yolk -- beaten

2 tablespoons light corn syrup

Preparation / Directions:

Peel mango. Cut pulp from seed, discard seed. In blender or food processor fitted with metal blade, puree mango pulp with lemon juice. In medium saucepan, combine cornstarch and sugar. Stir in half and half, beaten egg yolk and corn syrup. Cook and stir over medium heat until bubbly, cook 1 minute longer. Cool. Stir in pureed mango. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 1 quar

Nutritional Information:

592 Calories (kcal); 6g Total Fat; (8% calories from fat); 4g Protein; 140g Carbohydrate; 213mg Cholesterol; 62mg Sodium

Mango Ice Cream

Ingredients:

Preparation / Directions:

Nutritional Information:

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