Maraschino Cherry Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
1/2 cup sugar |
1 1/2 teaspoons unflavored gelatin |
1 dash salt |
1 cup milk |
2 large eggs -- beaten |
1 teaspoon vanilla |
1 can evaporated milk -- well chilled |
1 teaspoon lemon juice |
1 cup halved maraschino cherries -- drained |
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Preparation / Directions:
In small saucepan mix sugar, gelatin, and salt. Gradually add milk and eggs. Cook and stir over medium heat about 5 minutes or until mixture thickens enough to coat a metal spoon. Cool to room temperature; add vanilla and pour into shallow pan. Cover and freeze until thickened. Combine evaporated milk and lemon juice in large chilled bowl. Beat until stiff. Beat egg mixture until smooth; fold in cherries and whipped milk. Return to shallow pan. Freeze until firm; stir every 20 to 30 minutes.
Makes about 1 quart.
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Nutritional Information:
1049 Calories (kcal); 36g Total Fat; (30% calories from fat); 37g Protein; 146g Carbohydrate; 481mg Cholesterol; 783mg Sodium |
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