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Mexican Ice Cream | ||||||||
Course : Ice Cream Serves: 1 |
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Ingredients:
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Preparation / Directions:Mix all ingredients together. Place in a 9 x 13 inch pan and freeze.
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Nutritional Information:2434 Calories (kcal); 137g Total Fat; (48% calories from fat); 29g Protein; 299g Carbohydrate; 204mg Cholesterol; 290mg Sodium | ||||||||