Ice Cream recipes

Milk Chocolate Ice Cream

Course : Ice Cream
Serves: 1

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Ingredients:

4 extra large eggs

1/2 cup sugar

2 cups milk

11 1/2 ounces milk chocolate chips

2 cups heavy cream

2 teaspoons vanilla

Preparation / Directions:

In large mixing bowl, beat eggs with sugar until light yellow. Heat milk in large saucepan to simmer stage. With mixer on low speed, gradually add hot milk to egg mixture. Pour mixture back into pan in which milk was heated and return to burner. Heat until mixture reaches 160 degrees. Remove from heat and stir until chocolate pieces are completely melted. Cool mixture. Add cream and vanilla and freeze in an ice cream freezer.

Nutritional Information:

4371 Calories (kcal); 316g Total Fat; (63% calories from fat); 77g Protein; 335g Carbohydrate; 1791mg Cholesterol; 979mg Sodium

Milk Chocolate Ice Cream

Ingredients:

Preparation / Directions:

Nutritional Information:

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