|
|
|
|
|
|
Mocha Fudge Ice Cream Topping | |||||||||
Course : Ice Cream Serves: 1 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:In heavy 2- quart saucepan, stir together the cocoa, granulated sugar,
brown sugar, coffee granules, and cream. Place over medium heat. Stir until
sugars dissolve. Heat to boiling, stirring, over medium to high heat. Boil
1 minute. Add butter. Beat until butter is blended into the sauce. Remove
from the heat. Add the vanilla. Serve warm, or at room temperature. Garnish
with chopped nuts
| |||||||||
Nutritional Information:2385 Calories (kcal); 192g Total Fat; (66% calories from fat); 23g Protein; 191g Carbohydrate; 575mg Cholesterol; 1048mg Sodium | |||||||||