Ice Cream recipes

Mocha Mousse Ice Cream

Course : Ice Cream
Serves: 1

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Ingredients:

2 cups heavy cream -- whipped stiff

1/4 teaspoon salt

3/4 cup chocolate syrup -- (like hersheys fudge sauce)

1 whole fresh egg

1 tablespoon individual serving international coffee instant powder

Preparation / Directions:

To the heavy cream whipped with the salt, add the slightly beaten whole fresh egg and beat until well blended. Add, folding gently, but thoroughly, the chocolate and instant coffee. Freeze in a tupperware bowl for 3 hours. Notes: Add the salt after the cream has been whipped stiff.

Nutritional Information:

2132 Calories (kcal); 178g Total Fat; (71% calories from fat); 14g Protein; 146g Carbohydrate; 653mg Cholesterol; 829mg Sodium

Mocha Mousse Ice Cream

Ingredients:

Preparation / Directions:

Nutritional Information:

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