Moderately Sensible Coffee Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
1/2 cup sugar |
4 large egg whites |
1 can lowfat evaporated milk -- (12 oz) |
2 tablespoons freeze-dried coffee |
2 teaspoons vanilla |
3/4 cup half and half |
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Preparation / Directions:
Combine sugar and egg whites and mix thoroughly. Add milk and thicken over medium heat. Stir in coffee to dissolve. Cool. Add vanilla, and half and half. Crank up the ice cream machine...
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Nutritional Information:
915 Calories (kcal); 21g Total Fat; (21% calories from fat); 39g Protein; 141g Carbohydrate; 76mg Cholesterol; 588mg Sodium |
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