Ice Cream recipes

Nutty Coconut Ice Cream

Course : Ice Cream
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 cup nuts -- almonds, pecans

1 tablespoon butter

4 large eggs

1 cup sugar

1 quart milk

1 tablespoon flour

1 can condensed milk

1/2 can cream coconut

2 teaspoons coconut flavor

1 1/2 cups coconut

1 pint whipping cream

Preparation / Directions:

Toast nuts in oven or on top of stove, turning often. Cool. Beat eggs, sugar, milk and flour in blender or food processor. Cook over medium heat until slight boil, or scald, stirring constantly. Take off heat, add rest of ingredients including nuts. Put in freezer and add milk up to filler line. Finish freezing according to freezer instructions. This ice cream is better when frozen hard.

Nutritional Information:

4708 Calories (kcal); 358g Total Fat; (66% calories from fat); 92g Protein; 315g Carbohydrate; 1564mg Cholesterol; 1038mg Sodium

Nutty Coconut Ice Cream

Ingredients:

Preparation / Directions:

Nutritional Information:

More Ice Cream Recipes