Nutty Ice Cream


Course : Ice Cream
Serves: 1
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Ingredients:


2 cups whipping cream

3 Ounces unsweetened chocolate -- chopped

14 Ounces sweetened condensed milk

2 teaspoons vanilla

1 cup chopped almonds -- toasted
 

Preparation / Directions:


In a saucepan, mix 1 cup of the whipping cream and the chocolate over low heat till chocolate is melted. In a bowl, combine chocolate mixture and remaining whipping cream. Chill thoroughly. Beat chilled mixture till stiff peaks form. Set aside. In a large mixing bowl, combine sweetened condensed milk and vanilla. Fold in whipped cream mixture and almonds. Pour into 9x5x3-inch loaf pan. Freeze 6 hours or till firm.

 

Nutritional Information:

3941 Calories (kcal); 326g Total Fat; (70% calories from fat); 72g Protein; 233g Carbohydrate; 756mg Cholesterol; 594mg Sodium


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