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Spiced Tea Ice Cream | |||||||||
Course : Ice Cream Serves: 3 quarts |
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Ingredients:
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Preparation / Directions:In saucepan, combine sugar, flour and salt. Gradually add milk; cook and stir until thickened and bubbly. Stir a moderate amount of hot milk into beaten eggs, Return to pan, cook and stir 1 min more. Cool to room temp, stir in remaining ingredients. Mix well. Freeze according to directions.
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