Ice Cream recipes

Orange Ice Cream Pie

Course : Ice Cream
Serves: 8

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Ingredients:

1/4 cup butter or margarine -- melted

3 tablespoons sugar

1 2/3 cups graham cracker crumbs

---FILLING---

1/2 cup half-and-half

1/2 cup sugar

6 ounces frozen concentrated orange juice -- thawed and undiluted

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 pint vanilla ice cream -- softened

1 cup whipped cream

3 pieces orange sections

Preparation / Directions:

1. Combine melted butter, graham cracker crumbs and sugar in medium bowl; mix well. 2. Press over bottom and sides of 9-inch pie plate; place in freezer. Filling 1. Combine half-and-half and sugar in bowl of electric mixer; beat 2 minutes. 2. Add orange juice concentrate, cinnamon and nutmeg; beat 1 minute. 3. Add softened ice cream; beat 2 minutes longer. 4. Pour into prepared pie crust; freeze several hours or overnight. 5. Garnish with whipped cream and orange sections, if desired.

Orange Ice Cream Pie

Ingredients:

Preparation / Directions:

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