Oregon Hazelnut Praline Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
2 tablespoons butter |
4 tablespoons sugar |
1/2 cup crushed oregon hazelnuts |
1 dash salt |
1/2 gallon heavy cream |
2 cups sugar |
2 tablespoons vanilla extract |
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Preparation / Directions:
Melt the butter, caramelize sugar and stir in nuts. Cool the praline overnight on parchment. Prepare the cream, sugar and extract in ice cream machine and stir in the praline before final cure.
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Nutritional Information:
8584 Calories (kcal); 727g Total Fat; (74% calories from fat); 39g Protein; 510g Carbohydrate; 2672mg Cholesterol; 1088mg Sodium |
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