Parkersburg Peach Ice Cream |
Course : Ice Cream
Serves: 4 |
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Ingredients:
2 cups ripe peaches -- crushed |
1 1/3 cups sugar |
1 teaspoon almond extract |
1/8 teaspoon salt |
2 tablespoons flour |
2 large eggs -- slightly beaten |
1 1/2 cups milk |
2 teaspoons vanilla extract |
2 cups heavy cream -- or half and half |
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Preparation / Directions:
Mix the peaches with 1/3 cup of the sugar and the almond extract. Mix the remaining sugar, salt and flour in a pan. Blend in the eggs and 1/4 c of the milk. Add the remaining milk and cook over low heat until the mixture coats a metal spoon, stirring constantly. Remove from the heat and cool. Add the vanilla and the cream. Stir in peaches.
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Nutritional Information:
3117 Calories (kcal); 197g Total Fat; (56% calories from fat); 34g Protein; 312g Carbohydrate; 1076mg Cholesterol; 739mg Sodium |
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