Peanut Butter Ice Cream Pie with Hot Fudge Sauce |
Course : Ice Cream
Serves: 1 |
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Ingredients:
--PIE-- |
1 crust Graham Cracker Shell 9 inch |
1 quart Vanilla Ice Cream -- softened |
1 cup Frozen Non-Dairy Topping -- thawed |
1/2 cup Peanut Butter |
1/2 cup Peanuts -- Chopped |
1/2 cup Whole Peanuts for the top |
--SAUCE-- |
6 ounces Semi-Sweet Chocolate Chips |
3/4 cup Evaporated Milk |
1/4 cup Sugar |
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Preparation / Directions:
*** Pie *** Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze until firm.
*** Sauce *** Combine all ingredients in a heavy sauce pan ov low heat, stirring until melted. Serve warm or cool over the pie.
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Nutritional Information:
2688 Calories (kcal); 174g Total Fat; (55% calories from fat); 83g Protein; 230g Carbohydrate; 288mg Cholesterol; 1238mg Sodium |
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