Pecan Cranberry Ice Cream |
Course : Ice Cream
Serves: 12 |
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Ingredients:
1 cup toasted pecan pieces |
1 cup sweetened condensed milk -- (14 ounces) |
1/4 cup lemon juice |
1 can crushed pineapple -- (20-ounce) |
1 can whole berry cranberry sauce -- (16-ounce) |
1 package whipped cream -- (16-ounce) |
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Preparation / Directions:
In a bowl combine milk and lemon juice, pineapple, cranberries and pecans. Fold in whipped cream. Spoon into a 13x9 inch pan. Freeze until firm. Cut into squares.
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Nutritional Information:
130 Calories (kcal); 6g Total Fat; (39% calories from fat); 2g Protein; 18g Carbohydrate; 22mg Cholesterol; 36mg Sodium |
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